The Maintenance Mechanic Operator will be responsible for all preventive maintenance, repairs and troubleshooting on equipment in the Hotel including Kitchen and Laundry/Valet equipment as well as mechanical areas.
Summary of Responsibilities:
Reporting to the Facility Manager, responsibilities and essential job functions include but are not limited to the following:
Good upkeep, repair and maintenance of all Kitchen equipment including, but not limited to Freezers, Coolers, Conveyors, Counters, Stoves and Hot Boxes and any other equipment or machinery in the Kitchen and Dishwashing areas.
Guest room AHU’s/HVAC(Air Handling Units/Heating, Ventilation and Air-conditioning) repair and maintenance.
Basic plumbing and electrical knowledge.
Good upkeep, repair and maintenance of Laundry/Valet equipment.
Inventory control/spare parts ordering.
Health & Safety in your work area.
Cleanliness of equipment.
Maintenance, repairs, installation and trouble shooting of Hotel’s physical plant and equipment.
If required, will assist the Engineering Dept in other trade areas as required.
Public Holiday, weekends work may be required as needed.
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